Parmesan Veal Scaloppine Marsala With Rice and Peas
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
For the veal
- 4 lbs veal scallopini, thin cutlets
- 1 egg
- 3 tablespoons milk
- 1 1⁄4 cups dried breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup butter
- 1 garlic clove, sliced
- 3⁄4 cup water
- 2 teaspoons all-purpose flour
- 1⁄2 cup marsala wine
- 1⁄4 cup minced fresh parsley
- 1 beef bouillon cube, can use 1 envelope
-
For Rice
- 1 cup uncooked long grain rice
- 10 ounces frozen peas, thawed
- 1 tablespoon butter
directions
- Prepare rice according to directions on the rice label; when done, gently stir in the butter and the peas.
- Keep warm.
- Pound each piece of veal to 1/8" thickness on a cutting board with a meat mallet and then trim into 4" X 2" pieces.
- In a pie plate, beat the milk and the egg together.
- In a shallow bowl or on waxed paper, combine the bread crumbs, Parmesan cheese, salt and pepper.
- Dip the meat into the egg mixture and then coat with the crumb mixture.
- In a 12" skillet, over medium high heat, melt 2 tablespoons butter.
- Cook the garlic and 1/3 of the veal until it is lightly browned; remove to a platter; keep warm.
- Repeat with remaining meat, using a 1/2 cup of butter in all.
- In a cup, mix the water with the flour.
- Discard the garlic from the skillet and melt the remaining butter in the same pan.
- Add the water and flour mixture, Marsala, parsley and bouillon.
- Cook, stirring, until thickened and pour over the meat; serve with the rice and peas.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>