“From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.”
READY IN:
15mins
SERVES:
32
YIELD:
32 sandwich wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
  2. Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.

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