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Pasta E Fagioli

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“This is great for a cold day.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove sausage from casing and brown along with beef.
  2. Drain on paper towels.
  3. Add onions, celery, carrot, garlic, and saute for 10 minutes.
  4. Add remaining ingredients, except pasta and wine, and simmer 1 hour.
  5. Add additional beef broth if soup is too thick for your taste.
  6. Cook pasta until al dente.
  7. Drain and stir in with wine.
  8. Serve with a decent garlic bread and ceasar salad for an complete meal.

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