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Pasta With Leek, Pepper, and Chive Sauce

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“Cooking Light.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add leek and bell pepper strips; saute 4 minutes.
  2. Stir in broth, rind, and juice; cook 3 minutes.
  3. Add the cream cheese. Reduce heat to medium-low; cook until cream cheese melts (about 2 minutes), stirring constantly.
  4. Add pasta, salt, and pepper, and cook for 2 minutes or until thoroughly heated.
  5. Stir in Parmesan and remaining ingredients. Serve immediately.

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