Pastrami and Pickle Pan-Fried Sandwich
"From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches."
photo by gailanng
- Ready In:
- 26mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1⁄3 cup mayonnaise (100 grams whole-egg)
- 2 tablespoons Dijon mustard
- 8 slices rye bread
- butter (for spreading)
- 8 slices swiss cheese
- 4 dill pickles (sliced)
- 16 slices pastrami
directions
- Place the mayonnaise and custard in a bowl and mix well to combine.
- Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
- Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
- Heat a large non stick frying pan over low heat.
- Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
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Reviews
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Great tasting sandwich, even on white bread and without the pickle! Picked up some pastrami at the deli and found your recipe. I saute'd some onion in lieu of the pickle (didn't have any). Made 12-27-11. Thanks for posting I'mPat. -
Wonderful with recipe #471029. This fits my mouth deliciously perfect...sandwich-wise. Made for A-NZ#60. -
Pat, this is a real winner! I used a dark Russian rye and a German horseradish mustard since I did not have any Dijon. I also added extra mustard to the spread since we are not big fans of mayo. My daughter has requested I make these again this week! So, as you can see I will definitely be making again....and soon. Thanks for posting this wonderful keeper. Made and reviewed for the 49th AUS/NZ Recipe Swap.
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Yummy! A wonderful deli sandwich with out having to go out to the deli. Made using Dark Russian Rye and horseradish mustard as it is DH%u2019s favorite. Will be making again. Thanks so much for the post. -
A GREAT simple sammie! We love pastrami sandwiches...I have never put the pickles inside before... we liked it. My DBF used 1000 island dressing on his, but I did the mayo and mustard. Both were very yummy!
RECIPE SUBMITTED BY
I'mPat
Australia
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