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Paula Deen: Jodi's Cream Cheese and Shrimp Dip

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“This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.”
READY IN:
15mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 14 ounces shrimp, cooked, peeled and deveined, and finely chopped
  • 3 ounces cream cheese, softened
  • 14 cup green onion, finely chopped (white and light green parts)
  • 2 teaspoons sour cream
  • 2 teaspoons Dijon mustard
  • 12 teaspoon hot sauce
  • crackers or crusty bread or raw vegetables

Directions

  1. Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  2. Cover and refrigerate for atleast 8 hours before serving.

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