Paula Deen's Lemon Salad Dressing
photo by Sharon123
- Ready In:
- 3mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons fresh lemon juice
- 1⁄2 cup olive oil or 1/2 cup vegetable oil
- 2 tablespoons sugar
- 2 crushed garlic cloves
- 1 tablespoon Dijon mustard
- kosher salt
- fresh ground black pepper
directions
- In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
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Reviews
-
I've been making this for a few years now - mostly on feta/mint-based salads, but it works with anything, including as a marinade - and it is the bomb. I use 1/2 cup olive oil, the zest and juice of a large lemon (about a 1/4 cup), and just enough sugar (or Splenda, if feeling fat) to give it a subtle sweetness. So good.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!