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Paula Deen's Potato Salad

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“Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
  2. Cut into cubes.
  3. In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
  4. Serve at room temperature.

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