Paula Deen's Salmon Burgers
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
8 burgers
ingredients
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup yellow bell pepper, diced
- 3⁄4 cup panko breadcrumbs
- 2 garlic cloves, minced
- 2 lbs salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon salt
- cooking spray
directions
- In a medium bowl, combine peppers, panko, garlic, and salmon.
- In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
- Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
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