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Pea and Ham Soup

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“Adapted from Weight Watchers Everyday Cookbook. This is a very simple pea and ham recipe, there's no ham bone in this recipe, but it is deliciously thick and tasty.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, split peas, onion, carrot, garlic, salt and pepper in a large heavy-based saucepan. Bring to boil over high heat. Reduce to low, cover and simmer for 45 minutes, stirring occasionally.
  2. Stir in peas, simmer covered for 5 minutes or until peas are tender.
  3. Stir in ham, season with salt and pepper if desired and serve.

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