Peach Chutney Chicken

Name: Peach Chutney Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 chicken breasts (I like to halve larger ones); 0.5 (4 ounce) jar peach chutney (more if you like a lot of sweet sauce); 1 tablespoon grainy mustard; 1 cup of grated cheddar cheese

Submitted by Kalice

"This is a really easy recipe, that kids and adults love. I serve it with basmati rice and green beans. I also use South African peach chutney that is readily available in Australia (called Mrs Balls or Wellingtons)."

Download

Ready In:: 35mins
Ingredients:: 4
Serves:: 6

ingredients

6 chicken breasts (I like to halve larger ones)
0.5 (4 ounce) jar peach chutney (more if you like a lot of sweet sauce)
1 tablespoon grainy mustard
1 cup of grated cheddar cheese

directions

Preaheat oven to 180c/350f.
Combine peach chutney and mustard.
Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
Cover chicken with chutney mixture, then sprinkle cheese over.
Cover with foil and bake for 20 minutes.
Uncover and bake for a further 5-10 minutes until juices run clear.