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“This is a really easy recipe, that kids and adults love. I serve it with basmati rice and green beans. I also use South African peach chutney that is readily available in Australia (called Mrs Balls or Wellingtons).”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 180c/350f.
  2. Combine peach chutney and mustard.
  3. Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
  4. Cover chicken with chutney mixture, then sprinkle cheese over.
  5. Cover with foil and bake for 20 minutes.
  6. Uncover and bake for a further 5-10 minutes until juices run clear.

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