“The only thing better than this cobbler is this cobbler with a big scoop of ice cream on top!”
READY IN:
1hr 25mins
YIELD:
1 9x13 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the topping in a small bowl.
  2. cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
  3. put aside and come back and do it again several Times.
  4. In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
  5. Set aside for a FEW MINUTES.
  6. Strain off the excess juice.
  7. make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
  8. Arrange the peaches on top of the batter evenly.
  9. Sprinkle topping evenly OVER THE TOP.
  10. Bake 350 degrees for 70 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: