Peach Cobbler With Praline Topping
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 9x13 cobbler
ingredients
-
Topping
- 3⁄4 cup self rising flour
- 1⁄3 cup light brown sugar
- 1 1⁄2 cups coarsely chopped pecans
- 1⁄4 cup margarine, room temperature
-
Batter
- 1 3⁄4 cups self-rising flour
- 1 1⁄2 cups sugar
- 1 cup milk
- 1 extra large egg (BEAT WELL)
-
Peach cobbler
- 32 ounces frozen peaches, thawed in refridgerator (sliced)
- 1⁄4 cup sugar
- cinnamon
directions
- Make the topping in a small bowl.
- cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
- put aside and come back and do it again several Times.
- In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
- Set aside for a FEW MINUTES.
- Strain off the excess juice.
- make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
- Arrange the peaches on top of the batter evenly.
- Sprinkle topping evenly OVER THE TOP.
- Bake 350 degrees for 70 minutes.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.