Peach Of A Pie
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1 shortbread pie crusts or 1 graham cracker crust (9-inch)
- 1 (8 ounce) package Philadelphia Cream Cheese or (8 ounce) package neufchatel cheese
- 1⁄2 cup granulated sugar
- 1⁄8 teaspoon salt
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 (10 ounce) package frozen sliced strawberries, thawed
- 1 (15 ounce) can sliced peaches
directions
- With a handmixer, combine the cream cheese, 1/4 cup of the granulated sugar, salt, milk and vanilla.
- Spread this mixture over the bottom of the pie crust.
- In small saucepan mix the rest of the sugar with the cornstarch.
- Add strawberries and lemon juice.
- Cook until thick.
- Cool.
- Spoon half of this mixture over the cream cheese layer.
- Place the sliced peaches over this.
- Spoon the remainder of the strawberries over the peaches.
- Chill in the refridgerater.
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!