Peach Watermelon Sangria Sorbet
"Just sounds so delicious! I haven't tried this yet. Posted for safe keeping."
- Ready In:
- 5hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 4-6
ingredients
- 2 medium peaches, cored and peeled
- 2 1⁄2 lbs piece watermelon, seeds and rind removed
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄2 cup semi-dry rose wine, blush wine, pink Zinfandel, Riesling (or any slightly sweet wine of your choice)
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
directions
- In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.
- Cut the peaches and watermelon into 2" chunks and puree in a food processor or blender. Add grated ginger and lemon juice. Pour into an airtight container and add the wine and cooled sugar water, and stir. Chill in a refrigerator 2 hours.
- Pour the mixture into an ice cream maker and follow your machine’s instructions for making sorbet. Freeze in an airtight container about 1 hour or so before serving to “set” the sorbet. OR Alternatively if you do not have an ice cream maker, place the airtight container in the freezer for 2 hours and every half hour stir it all up vigorously. Then let set an hour after that 4th stir. It won't be as smooth as with the machine, but just as delicious.
- Use within 1 month.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
