Peaches & Cream Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
Filling
- 1 cup sugar
- 2 eggs, slightly beaten
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon nutmeg
- 4 cups fresh peaches, peeled and sliced
-
Cobbler
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup butter, softened
- 1 egg, slightly beaten
- 3 tablespoons milk
- 3 tablespoons sugar
- whipped cream
directions
- heat oven to 400*F.
- in large bowl stir together all filling ingredients except peaches.
- stir in peaches.
- pour batter into 13x9" baking pan.
- in medium bowl stir together all cobbler ingredients, except butter, egg and milk.
- cut in butter until crumbly.
- stir in egg and milk just until moistened.
- crumble mixture over peaches; sprinkle with 3 tablespoons sugar.
- bake for 40 to 45 minutes or until golden brown and bubbly around edges.
- serve with whipped cream.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.