Peachy-Berry Conserve

Name: Peachy-Berry Conserve
Prep time: 25 h
Cook time: 35 min
Total time: 25 h 35 min
Yield: 4 1/2 pints, 4 serving(s)
Ingredients: 10 ounces frozen sweetened strawberries; 1/2 teaspoon ascorbic acid; 1 cup drained canned peach; 1 (1 3/4 ounce) package powdered fruit pectin; 1/2 cup water; 3 cups sugar; 1/4 water; 1/4 cup slivered almonds; 1 tablespoon fresh lemon rind

Submitted by Iron Bloomers

"Ball canning recipe posted at a request. Time includes setting time."

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Ready In:: 25hrs 35mins
Ingredients:: 9
Yields:: 4 1/2 pints
Serves:: 4

ingredients

10 ounces frozen sweetened strawberries
¹⁄₂ teaspoon ascorbic acid
1 cup drained canned peach
1 (1 3/4 ounce) package powdered fruit pectin
¹⁄₂ cup water
3 cups sugar
¹⁄₄ water
¹⁄₄ cup slivered almonds
1 tablespoon fresh lemon rind

directions

When thawed, sprinkle ascorbic acid over berries.
Add peaches and let sit 20 minutes, stirring occasionally.
Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
Add fruit to pectin and stir for 2 minutes.
Add almonds and lemon rind.
Pour into freezer jars; cover with tight fitting lids.
Let stand at room temp 24 hours.
If conserve dose not set properly, refrigeration will hasten the process.
Freeze at 0° or lower.