Peanut Butter Cup Ice Cream
photo by Linajjac
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
14
ingredients
- 1 1⁄8 cups good quality peanut butter (not natural)
- 3⁄4 cup granulated sugar
- 1 1⁄4 cups whole milk
- 2 cups heavy cream (I use fat free half and half)
- 1 1⁄2 teaspoons pure vanilla extract
- 1 cup chopped chocolate peanut butter cup (like Reeses)
directions
- In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth.
- Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes.
- Stir in the heavy cream (or half and half) and vanilla.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
- Five minutes before mixing is completed, add the chopped candy through the top and let mix in completely.
- The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 5 to 10 minutes before serving.
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RECIPE SUBMITTED BY
Sherri35
United States