Peanut Butter Fudge
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 pounds
ingredients
- 2 cups sugar
- 2⁄3 cup whole milk
- 1 cup marshmallow cream
- 1 cup peanut butter
- 1 teaspoon vanilla
directions
- combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f).
- Stir in marshmallow cream, peanut butter, and vanilla.
- Stir until the mixture is evenly blended.
- Pour into a buttered 9 inch square glass baking dish.
- Allow fudge to stand overnight before cutting into squares.
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