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“This sauce accompanies a recipe I posted separately, "Roasted Grouper With Sesame Almond Crust". Both recipes are from Savannah Seasons, a cookbook by Elizabeth Terry, a famed chef from Savannah, GA, and owner of Elizabeth's on 37th.”
READY IN:
5mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.

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