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Peanut-Ginger Chicken With California Salsa

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“Gingery chicken with a fruity salsa. Needs to marinate for at least 12 hours. I do it the day before.”

Ingredients Nutrition


  1. Rinse chicken and pat dry, place in deep bowl.
  2. In small bowl, gradually stir hot water into peanut butter (the mixture will stiffen at first).
  3. Stir in chill sauce, soy sauce, the 2 T oil, the 2 T vinegar, garlic, ginger, and cayenne.
  4. Pour over chicken; turn to coat; marinate in the refrigerator for 12-24 hours.
  5. Turn occasionally.
  6. In med bowl, combine the chopped fruit, cucumber, green onion, cilantro, sugar, the 1 T oil and the 1 T vinegar.
  7. Cover and chill for 1 hour.
  8. Remove chicken from marinade; discard marinade.
  9. Broil, 8 inches from the heat for 15 minutes, turning often.
  10. Bake at 350* for another 25 minutes.
  11. Place chicken on plate, spoon salsa over.

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