Pear and Walnut Salad With Sherry Vinaigrette
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
For the vinaigrette
- 6 tablespoons extra virgin olive oil
- 2 tablespoons sherry wine vinegar
- 1⁄2 teaspoon salt
- fresh ground pepper
- 5 ounces gorgonzola, crumbled
-
For the Salad
- 2 heads romaine lettuce, washed dried and torn into bite sized pieces
- 2 cups mesclun, washed and dried
- 2 comice pears, ripe and firm. peeled cored and sliced
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup dried sweetened cranberries (or cherries)
directions
- In the bottom of your salad bowl whisk together the first four ingredients of the vinaigrette. Once blended stir in the cheese until coated.
- Add all your salad ingredients to the bowl and toss until evenly coated.
- Enjoy!
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RECIPE SUBMITTED BY
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