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Pease Soup

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“From a recipe book on 18th century frontier outpost recipes”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick over peas and soak overnight.
  2. Drain; add remaining ingredients, except seasonings.
  3. Simmer 3 to 4 hours or until soft. (note if using a crock pot you can cook this on high about 4 to 6 hours or on low 8 to 10 hours).
  4. Remove bone and celery, rub through a sieve and season. If soup is too thick add boiling water.

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