Peester's Rotisserie Chicken
photo by Marie Nixon
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 -3 lbs roasting chickens
- 2 -3 whole garlic cloves
- 1 whole lemon, cut into wedges
- 1 teaspoon smoked paprika
- 2 ounces softened butter
- 2 tablespoons olive oil
- 1 teaspoon thyme
directions
- Finely chop one clove of garlic.
- Mix into butter along with the thyme.
- Put fingers under skin of chicken to loosen from the flesh.
- Push the butter mixture between the skin and flesh.
- Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
- Rub the oil in well to the skin and sprinkle on the smoked paprika.
- Cook in your rotisserie for approx 75 minutes.
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RECIPE SUBMITTED BY
Hi All! Thought at long last I'd fill in my 'me' page! I live in Bristol,UK with my wonderful Husband of ten years and my beautiful Siamese cats and have recently become a first time Mummy to a gorgeous little man called Alex. He is a handsome fella but then again I am entitled to be biased!!!! I collect cookery books but rarely use them as I always play around with recipes until they suit my palate. I love being around my family and close friends. All time spent with them is precious. People that are rude is my major peeve. Doesn't take anything to smile does it? Also people that don't like to try new foods I don't understand either. My motto is try if you don't like it spit it out!!!