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Penne Salad With Italian Green Beans and Gorgonzola

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“This is best with fresh green beans. You can add grilled chicken to make it more filling.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding fresh green beans to pasta the last 5 to 7 minutes of cooking. (Or, add frozen and thawed beans the last 3 to 4 minutes.).
  2. Rinse pasta and beans well under cold running water; drain thoroughly.
  3. In a large mixing bowl combine Italian dressing, tarragon, and pepper.
  4. Add pasta, beans, and radicchio or cabbage; toss gently to coat.
  5. Serve on a bed of shredded spinach and top with the Gorgonzola cheese.

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