Penne Vegetable Carbonarra Inspired Pasta

Name: Penne Vegetable Carbonarra Inspired Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces penne; 2 eggs; 2 tablespoons butter; 1 tablespoon mayonnaise; 2 teaspoons Dijon mustard; 2 cups Brussels sprouts; 2 cups kale; 2 zucchini; 1 tablespoon garlic; 1 teaspoon salt and pepper; 1 slice American cheese

Submitted by Chef #1803184769

"Egg sauce with garlic, veggies, and penne."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

8 ounces penne
2 eggs
2 tablespoons butter
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
2 cups Brussels sprouts
2 cups kale
2 zucchini
1 tablespoon garlic
1 teaspoon salt and pepper
1 slice American cheese

directions

Cooke vegetables until tender.
Salt pasta water well, cook noodles until tender, do not rinse and save 1/2 cup pasta water.
Whip eggs through dijon.
Put HOT noodles in a large bowl.
Pour egg mix on noodles and put your cheese slice on top.
Put HOT veggies on top and mix everything together.
Add reserved pasta water, little at a time.
Let sit for a minute, then eat.
Important: pasta must be very hot in order to cook your eggs.