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Penne With Cajun Hot Links and Chipotle Shrimp

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“This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
  2. In saute pan over high heat, add olive oil and hot links. Sear links until browned.
  3. Add the shrimp and cook until pink. Lower heat to medium.
  4. Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
  5. Add cooked pasta and the cheese. Toss to combine.
  6. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

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