“This recipe is easy and fast to cook and it's really yummy. Pasta is one of my first choice when I have to cook and I have no time because pasta can be cooked fast in many different ways and if you cook it with chorizo you'll have a really tasty dinner!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  2. Chop the onion and garlic finally. (I usually use a food processor to chop two things at once).
  3. Cut chorizo first into slices and then each slice into four pieces.
  4. Heat 3 tablespoon of oil in a non-stick frying an over medium heat. Add onion and garlic, cook (stirring) for 2 or 3 minutes. The onion has to be "transparent" so be carefully not to overcook it.
  5. Add chorizo and cook, stirring, for 3 or 4 minutes, be carefull, don't burn the chorizo!
  6. Now add the penne (well-drained) and stir for 2 or 3 minutes.
  7. Take it the hob and have it in frying pan on for a while (to let the flavours mix).

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