Pennsylvania Dutch Hot Potato Salad

Name: Pennsylvania Dutch Hot Potato Salad
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs yukon gold potatoes; 1 1/2-2 cups mayonnaise; 1 tablespoon yellow mustard; 1 sweet onion (such as vidalia, Texas 1015, or Maui, finely chopped); 1 (16 ounce) package Velveeta cheese, cut into 1/2 inch cubes; salt and pepper; 4 slices bacon (chopped or 1/4 cup pimento green olives, sliced, or both)

Submitted by Leslie in Texas

"Comfort food at it's best: potatoes, Velveeta cheese and bacon! YUM! Definitely not for the calorie counters, this is our "once in a blue moon" splurge! Goes great with ham. I usually use just the bacon and sprinkle the top with sliced green onions, tops and bottoms, just before serving. Originally from a newspaper article showcasing Yukon Gold potatoes, I've substituted russet potatoes at times."

Download

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8-10

ingredients

2 lbs yukon gold potatoes
1 ¹⁄₂ - 2 cups mayonnaise
1 tablespoon yellow mustard
1 sweet onion (such as vidalia, Texas 1015, or Maui, finely chopped)
1 (16 ounce) package Velveeta cheese, cut into 1/2 inch cubes
salt and pepper
4 slices bacon (chopped or 1/4 cup pimento green olives, sliced, or both)

directions

Boil potatoes; when cool enough to handle, peel and cut into 3/8 inch cubes.
Meanwhile, heat oven to 350°.
In a large bowl, combine 1-1/2 cups mayonnaise, mustard, and onion; stir until well combined.
Add potatoes and cheese and more mayonnaise as needed to coat potatoes completely.
Season with salt.
Transfer mixture to an 8x11-inch baking dish; top with bacon pieces and/or sliced olives.
Bake until hot and bubbling, 35 to 45 minutes.
Serve hot or warm.