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Pepper Cheese & Chive Gougere

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“Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes.”
READY IN:
33mins
SERVES:
42
YIELD:
42 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
  2. Combine water and butter in 2 quart saucepan.
  3. Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
  4. Add flour, Italian seasoning and garlic salt.
  5. Stir vigorously until mixture forms a ball.
  6. Remove from heat; add 1 egg at a time, beating after each addition until smooth.
  7. Stir in 1 cup cheese and the chives.
  8. Drop by rounded teaspoonfuls onto prepared baking sheets.
  9. Top each with about 1/2 t remaining cheese.
  10. Bake for 18-22 minutes or until puffed and browned.

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