Pepper Cole Slaw
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups finely shredded cabbage
- 1⁄3 cup olive oil
- 1⁄2 small white onion
- 1 red bell pepper (cut in narrow strips)
- 1 yellow bell pepper (cut in narrow strips)
- 1 fresh jalapeno, seeded & minced
- 1 pinch dried oregano (mexican)
- 5 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
directions
- Place cabbage in a large bowl.
- Heat oil in med skillet. Add onion bell peppers jalapenos and oregano and lightly saute. Add vinegar and sugar and bring to a simmer.
- Remove pan from heat and cool slightly.
- Pour over cabbage and toss. Sprinkle with salt.
- Let slaw refridgerate for one hour tossing occassionally.
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RECIPE SUBMITTED BY
Stay at home mom to 3 kids. I love cooking and trying new recipes. I also like to collect cookbooks, not necessarily to good from, but to read and get ideas. I am originally from Canada, and have lived in Alabama, Hawaii, California, and now Texas.