Pepper Steak
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef steaks (sirloin, round, or London broil)
- 3⁄4 teaspoon meat tenderizer
- 3 tablespoons salad oil
- 2 green peppers, cut in 1-inch squares
- 3 scallions, thinly sliced
- 1 1⁄2 cups celery, diagonally sliced
- 1 1⁄2 cups water or 1 1/2 cups broth
- 1 tablespoon cornstarch
- 1⁄3 cup light molasses
- 3 tablespoons soy sauce
- 3⁄4 teaspoon salt
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons msg
- 3⁄4 teaspoon ginger
- 2 teaspoons lemon juice
- 4 cups cooked rice
directions
- Cut beef into paper-thin slices; sprinkle with tenderizer.
- Heat salad oil in large skillet over high heat.
- Add beef slices; cook briefly, just until red color disappears.
- Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
- Blend water with cornstarch; stir in remaining ingredients, except rice.
- Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
- Serve with hot rice.
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RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
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