Peppercorn-Seasoned Steaks With Mustard-Wine Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 beef tenderloin steaks, 1-inch thick
- 2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed
- vegetable oil cooking spray
- 3 tablespoons shallots, chopped
- 1 cup beef broth, Swanson (regular, Lower Sodium or Certified Organic)
- 1⁄2 cup Burgundy wine or 1/2 cup dry red wine
- 2 tablespoons dijon-style mustard
- 1 tablespoon butter
directions
- Season steaks with pepper. Spray nonstick skillet with cooking spray and heat over medium heat 1 minute Add steaks and cook until desired doneness, turning once. Remove and keep warm.
- Add shallots and cook and stir until tender. Stir in broth, wine and mustard. Heat to a boil. Cook over medium heat 10 minute or until sauce is reduced to about 1 cup. Stir in butter. Serve sauce with steaks.
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RECIPE SUBMITTED BY
My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.