“Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 14 cup brandy
  • 12 cup whipping cream
  • 1 tablespoon green peppercorns in brine, drained and crushed
  • kosher salt & freshly ground black pepper, to taste

Directions

  1. Melt and lightly brown butter in a small saucepan.
  2. Whisk in remaining ingredients.
  3. Simmer on low 10 minutes, whisking occasionally.
  4. When ready spoon sauce over steaks or serve at the table.

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