Peppered Garlic Beef from Olive Magazine April10 Slimming World
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon black peppercorns
- 6 garlic cloves (large)
- 1 pinch salt
- 4 tablespoons red wine vinegar
- 600 g beef, skirt (trimmed)
directions
- In a pestle and mortar crush the peppercorns, garlic and salt to make a smoothish paste, stir in the vinegar. Sit the beef in a non metallic dish and rub with paste. Leave in fridge for 2-3 hours.
- Place a griddle pan on very high heat, rub the marinade OFF the meat and season again with salt. Cook meat until slightly charred about 5 min per side.
- Transfer into the oven gas mark 7 fro 5 minutes, allow to rest for 5 minutes then crave and serve with salad and chips.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)