“This may be fully prepared the night before refrigerated and baked the next day.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9x13 baking dish.
  3. Cook macaroni until soft-firm.
  4. Meanwhile, cook sausage and onion until meat is no longer pink; drain.
  5. Drain macaroni.
  6. In a large bowl, combine pizza sauce, tomato sauce and milk.
  7. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  8. Transfer to a greased baking dish.
  9. Cover, and bake for 30 minutes.
  10. Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.

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