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Pescado Borracho (Drunken Fish)

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“I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
  2. In 2-qt. oblong baking dish, place browned fish; set aside.
  3. Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
  4. Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
  5. Presentation: Serve each fillet wih sauce; garnish with parsley.

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