Pescado Viejo (Fish Stew)

Name: Pescado Viejo (Fish Stew)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 2 medium onions, chopped; 1 green bell pepper, diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 large red potatoes, cubed; 1 (13 3/4 ounce) can beef broth; 1/3 cup red wine; 1 bay leaf; 1 (1 1/2 ounce) package lawry's original style spaghetti sauce mix; 3/4 teaspoon lawry's garlic powder, with parsley; 1/2 teaspoon seasoning salt; 1/2 teaspoon celery seed; 1 lb halibut or 1 lb swordfish steak, rinsed and cubed

Submitted by southern chef in lo

"This comes form my Name Brand cookbook. It is a very simple and yummy stew. Serve this with breadsticks."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 10

ingredients

2 medium onions, chopped
1 green bell pepper, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 large red potatoes, cubed
1 (13 3/4 ounce) can beef broth
¹⁄₃ cup red wine
1 bay leaf
1 (1 1/2 ounce) package lawry's original style spaghetti sauce mix
³⁄₄ teaspoon lawry's garlic powder, with parsley
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon celery seed
1 lb halibut or 1 lb swordfish steak, rinsed and cubed

directions

In large pot sauté onion and bell pepper in oil until tender. stir in the remaining ingredients except the fish. Bring to a boil; reduce heat cover and simmer for 20 minutes.
Add fish and simmer 10 to 15 minutes longer or until fish flakes easily with a fork.
Remove bay leaf and serve.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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