Pfannkuchen - Dutch Pancake
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 eggs
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons butter, softened
- powdered sugar
- lemon juice (fresh is best)
directions
- Preheat oven to 400°F.
- Spread butter over bottom and sides of an unheated 10" skillet.
- Sift flour and salt together.
- Beat eggs thoroughly; add flour alternatively with milk a little at a time.
- Beat until smooth and pour batter into prepared frying pan.
- Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
- The pancake should puff up at the sides and be crisp and golden.
- Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
- Serve on a hot platter.
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RECIPE SUBMITTED BY
Molly53
United States