Philly Cheese Steak

Name: Philly Cheese Steak
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 1 green pepper, sliced; 1 lb mushroom, sliced; 1/4 cup pepperoncini pepper, sliced (or pepperoncini); 1 lb deli roast beef, sliced; 3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano); kosher salt; pepper; 4 -6 hoagie rolls; 8 slices provolone cheese (Cheddar works well too); 1/2 cup sour cream; 1/4 cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

Submitted by rjbirdy

"I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper."

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Ready In:: 30mins
Ingredients:: 13
Yields:: 4 sandwiches
Serves:: 4

ingredients

3 tablespoons olive oil
1 onion, sliced
1 green pepper, sliced
1 lb mushroom, sliced
¹⁄₄ cup pepperoncini pepper, sliced (or pepperoncini)
1 lb deli roast beef, sliced
3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano)
kosher salt
pepper
4 -6 hoagie rolls
8 slices provolone cheese (Cheddar works well too)
HORSERADISH SAUCE
¹⁄₂ cup sour cream
¹⁄₄ cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

directions

Preheat oven to 500 degrees Fahrenheit.
Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
Slice roast beef into 1-1/2 inch strips.
Turn heat to medium; add roast beef strips to the vegetables.
Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
Top each half with two slices of provolone cheese.
Cook in oven until roll is toasted and cheese is melted.
HORSERADISH SAUCE:
Mix sour cream and horseradish sauce together in bowl.
After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.