Pickapeppa Fish in Foil
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (5 ounce) bottle Pickapeppa Sauce
- 6 large fish fillets
- 2 large onions, quartered
- 1 large bell pepper, sliced into strips
- 10 -15 fresh mushrooms, quartered
- salt (optional)
- garlic powder (optional)
- cayenne pepper (optional, for those who like it really spicy)
directions
- Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own "pan" w/ heavy-duty foil, doubled.)
- Place fillets first and top with veggies.
- Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
- Pour whole bottle of sauce over all.
- Seal pan with foil cover, leaving room for heat to circulate inside.
- (It is at this point that I have prepared and refrigerated for a few hours before grilling.).
- This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
- Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
- Great served with savory, thyme, or lemon rice and a nice crisp salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mrs.Jack
Missouri City