“My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.”
READY IN:
5mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Blot dry the ham and pickle.
  2. Spread the cream cheese on the ham slice.
  3. Place the pickle on the ham slice and roll up.
  4. Slice into rounds.

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