sparkle sparkle

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“from community cookbook. The recipe doesn't state how many servings, so I am guessing”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into 3 inch lengths and split into quarters.
  2. Cut lard into dry ingredients.
  3. Add milk until a small ball is formed.
  4. Roll out to 1/4 in thick.
  5. Cut into 3 inch squares
  6. Roll up a piece of sausage in the pastry.
  7. Place on cookie sheet and bake 425 for 15 to 20 min.

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