Pineapple Upside-Down Cake for Two

"With both of my kids in college, I started searching for recipes for two and found this one in my "Small-Batch Baking" cookbook by Debby Maugans Nakos. I made these one day and they turned out perfect!! I hate to admit it, but I ate them both that same day!!! You will need jumbo size muffin tin for these cakes. I changed the original recipe slightly, by adding two tablespoons of the pineapple juice and two of buttermilk in order to add more pineapple flavor to the cake."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by WiGal photo by WiGal
photo by WiGal photo by WiGal
Ready In:
30mins
Ingredients:
11
Yields:
2 cakes
Serves:
2
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ingredients

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directions

  • Place rack in the center of the oven and preheat oven to 375 degrees.
  • Place 1 1/2 tsps butter in two muffin cups. Bake until butter is bubbly and beginning to turn golden, 1 minute. Remove them from the oven and add 1/2 tbsp of brown sugar into the butter in each muffin and then sprinkle half of the pineapple tidbits into each one.
  • In a small bowl, combine buttermilk, pineapple juice, egg yoke and vanilla and whisk to blend.
  • In a separte bowl combine flour, sugar, baking soda and salt. Add remaining 2 tablespoons of butter and half of the buttermilk mixture. Beat with a handheld mixer on low speed until the dry ingredients are moistened. Increase speed to medium and beat until the batter is lightened and has slightly increased in volume, 45 seconds. Scrape down bowl. Pour in remaining buttermilk mixture and beat mixture on medium speed until well blended, 20 seconds.
  • Divide batter evenly between the two cups and then fill remaining cup 1/2 with water to prevent warping. Bake the cakes until a toothpick comes out clean, 20 to 24 minutes.
  • Remove the muffin pan from the oven and place it on a wire rack to cool for 5 minutes. Carefully pour the water out of the pan and keep it away from the cakes. Using a large plate and pot holders, invert cakes onto plate and enjoy warm with ice cream if desired.

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Reviews

  1. This is so yummy. I made it in 2 medium ramekins. The taste is so good. I shared one with DH. And the other one was for DS. So it is perfect for when I want dessert but can't have too much. Thanks diner :) Made for I recommend tag game
     
  2. So good! I made 4 so the cake element would just be enough to cover my husband's favorite part, the butter/brown sugar/pineapple topping. Worked great, better on day 2.
     
  3. Absolutely delicious. I did make two changes, I made it in two ramekins and used coconut almond milk. I can't wait to make it again for a quick dessert.
     
  4. Perfect for us pineapple lovers! I used a Dole snack size for the pineapple, measured it first and it was a wee bit more than a third cup. I do not have jumbo muffin tins so used 6 ounce ramekins which worked fine. Thanks diner for posting.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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