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Pizza Egg Rolls

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“The crisp wrappers and flavorful pizza filling make these taste so good.”
13 egg rolls

Ingredients Nutrition


  1. In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, tomato paste and seasonings.
  3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  4. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
  5. Stir in cheese.
  6. Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
  7. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
  8. In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
  9. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

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