Pizza Loaf

Name: Pizza Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 roll, 4 serving(s)
Ingredients: 1 lb loaf frozen bread dough (or pizza dough); 2 eggs, separated; 1 tablespoon grated parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 ounces pepperoni; 1/2 lb of cooked ground sausage; 2 cups mozzarella cheese; 1 (15 ounce) jar pizza sauce

Submitted by Chef #201661

"I got this recipe from my little sister who is a wonderful cook! She got it out of a magazine but doesn't remember which one. It's so simple to make that even an inexperienced cook like myself (with a fear of working with dough) can handle it!"

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Ready In:: 55mins
Ingredients:: 12
Yields:: 1 roll
Serves:: 4

ingredients

1 lb loaf frozen bread dough (or pizza dough)
2 eggs, separated
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
8 ounces pepperoni
¹⁄₂ lb of cooked ground sausage
2 cups mozzarella cheese
1 (15 ounce) jar pizza sauce

directions

On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper. Brush over the dough.
Sprinkle with mozzarella cheese, pepperoni, and sausage.
Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck ends under.
Please seam-side down, brush with remaining egg white mixture. (Do not let rise.).
Bake at 350 degrees for 35-40 minutes or until golden brown.
Warm the pizza sauce, serve with sliced loaf. (Yields about 10 slices.).