Polish Hunters Cassarole (BEGOS = BEE-GOASH)

Name: Polish Hunters Cassarole (BEGOS = BEE-GOASH)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 medium potatoes, peeled & cut into chunks; 3 large carrots, peeled & thick sliced; 1 large onion, coarsely chopped; 1 small head cabbage, coarsely chopped; 1 (16 ounce) bag whole kernel corn, frozen; 1 (16 ounce) bag sauerkraut, drained & rinsed well; 4 -5 smoked Polish sausage, sliced & & cut into halves; 3 cups chicken stock; 4 tablespoons butter; salt, pepper & caraway seed, to taste

Submitted by Ackman

"While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski,WI. Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section. Some from various places in Chicago, but mostly made right there at the bakery. This BEE-GOASH caught my eye, so I bought a one pound container...I wish I had bought more. We live on the west side of WI, so it's hard for me to just go & buy more. I looked at the ingredients on the label & decided to try my hand at making it. I think I came pretty close. Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed."

Download

Ready In:: 6hrs 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 medium potatoes, peeled & cut into chunks
3 large carrots, peeled & thick sliced
1 large onion, coarsely chopped
1 small head cabbage, coarsely chopped
1 (16 ounce) bag whole kernel corn, frozen
1 (16 ounce) bag sauerkraut, drained & rinsed well
4 -5 smoked Polish sausage, sliced & & cut into halves
3 cups chicken stock
4 tablespoons butter
salt, pepper & caraway seed, to taste

directions

Mix everything in a large bowl, except for the chicken stock & butter.
Place in a crock-pot.
Pour chicken stock over & top with butter.
Cook on low for 5-6 hours or until vegetables are tender, but not mushy.
ENJOY!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Ackman

The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I LUV to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!! I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!! 8724987"

View Full Profile