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Polish Sauerkraut and Apples

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“From Taste of Home's slow cooker recipes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1/2 of the sauerkraut in the bottom of your slow cooker.
  2. Top with sausage & apples then remainder of sauerkraut.
  3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
  4. Pour apple juice all over.
  5. Cover & cook on low for 4-5 hours or until apples are tender.

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