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Polish Sausage With Hot Coleslaw

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“Quick and satisfying supper”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet.
  2. Add green onion, cabbage and carrot.
  3. Cook and stir until cabbage is crisp-tender.
  4. Add raisins, salt, sugar and vinegar.
  5. Cover, simmer for 5 minutes.
  6. Arrange sausage on slaw, cutting in pieces, if necessary.
  7. Cover, simmer for 10 minutes.
  8. Arrange hot slaw and sausages on platter.
  9. Sprinkle with parsley, if desired.
  10. Serve with mustard, if desired.

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