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Pommes Frites With Chives

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“Cooking Light. 2000”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 lb yukon gold cut into 3 x 1/4-inch sticks or 34 lb red potatoes, cut into 3 x 1/4-inch sticks
  • 2 teaspoons olive oil
  • 12 teaspoon dried thyme
  • 14 teaspoon garlic salt
  • cooking spray
  • 1 tablespoon chopped fresh chives

Directions

  1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
  2. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  3. Bake at 450° for 30 minutes, turning once. Toss with chives.

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